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Mexican

Cooking:Mexican

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1 Peyton, James El Norte: The Cuisine of Northern Mexico
Santa Fe, New Mexico, U.S.A. Red Crane Books 1990 187861004X / 9781878610041 First Edition Trade Paperback Good 8vo - over 7¾" - 9¾" Tall, 186 Pages Inscribed
Inscribed by the author on the first page. Moderate edge and corner wear. Light cover and spine creases and light cover indentations. Small crayon marking on the back of the front cover and on the bottom edge. 
Price: 9.45 USD
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2 Ortiz, Elisabeth Lambert The Complete Book of Mexican Cooking
Bantam Books 1978 0553122150 / 9780553122152 9th Printing Mass Market Paperback Fair Mass Market 
Cover and spine creases. Light edge wear and edge toning. 
Price: 3.75 USD
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