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Cooking:Vintage

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1 Price, Mary; Price, Vincent; Geis, Darlene (editor) A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
New York, N. Y. Bernard Geis Associates 1965 5th Printing Hard Cover Very Good No Jacket 4to - over 9¾" - 12" Tall, 488 Pages Kredel, Fritz 
This is the padded copper & brown colored edition with gilt decorations and titles, ribbon bookmark and very little wear. Very light edge bumps and very light indentations on the front cover. Back cover has a few deeper indentations and otherwise appears near new. Interior and textblock edges clean and tight. Very light edge wear at the top spine end. Spine is somewhat faded. 
Price: 56.95 USD
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2 Cabral, Catherine P. Egg Art: The Art of Making Eggs Look and Taste Different
San Diego, CA, U.S.A. Catherine P. Cabral 1958 Plastic Comb, Paper Covers Fair Narrow 8vo - over 7¾" - 9¾" Tall, 86 Pages Signed
Signed and dated by the author under the frontispiece. Author was "famous" for creating a portrait of Eisenhower entirely out of eggs. About 30 pages dedicated to the art and the remainder is general egg recipes. Food stains and light soil on the covers, writing and notes on the back cover. Cover and page creases, edge wear. Edges toned. 
Price: 56.00 USD
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3 Seely, Lida Mrs. Seely's Cook-Book: A Manual of French and American Cookery with Chapters on Domestic Servants, Their Rights and Duties, and Many Other Details of Household Management
Birmingham, Alabama Antique American Cookbooks/Oxmoor House 1984 Facsimile Reprint Hard Cover Very Good No Jacket 8vo - over 7¾" - 9¾" Tall, 432 Pages 
Facsimile reprint of the 1902 classic with added material. 3/4 bonded leather. All edges gilt. Floral cloth covered front board, silk maure endpapers. Light edge and corner wear. Two inch scratch on the fore-edge gilt. Tiny stain on the top edge. Light soil on the front board. Some foxing and light stains on the front endpapers. 
Price: 16.63 USD
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