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Gourmet

Cooking:Gourmet

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1 Plociennik, Eve; Randazzo, Rita A Passion For Flavor: Cooking With Infused Vinegar & Oil
Burlington, Vermont Verve 1997 0966035208 / 9780966035209 First Edition Hard Cover Very Good Very Good 8vo - over 7" - 9" Tall, 128 Pages 
Dj has light edge wear and slight edge curl. 
Price: 7.13 USD
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2 Price, Mary; Price, Vincent; Geis, Darlene (editor) A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
New York, N. Y. Bernard Geis Associates 1965 5th Printing Hard Cover Very Good No Jacket 4to - over 9" - 12" Tall, 488 Pages Kredel, Fritz 
This is the padded copper & brown colored edition with gilt decorations and titles, ribbon bookmark and very little wear. Very light edge bumps and very light indentations on the front cover. Back cover has a few deeper indentations and otherwise appears near new. Interior and textblock edges clean and tight. Very light edge wear at the top spine end. Spine is somewhat faded. 
Price: 56.95 USD
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3 Urvater, Michele; Liederman, David Cooking the Nouvelle Cuisine in America: A Glorious Collection of Original Recipes
New York, N. Y. Workman Pub 1979 0894801112 / 9780894801112 First Edition, 1st Printing Hard Cover, Pictorial Boards Good Good 8vo - over 7" - 9" Tall, 468 Pages 
Some chocolate stains by the souffleed chocolate cake recipe and a few ink highlights near some of the "better" recipes. Moderate edge wear with light fraying at the bottom corners, page corner creases. Dj has a 1 inch chip missing that is not terribly obvious because it's the same pattern as the pictorial cover. Light dj edge wear, light scratches and indentations. 
Price: 9.45 USD
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4 Nichols, J. L. Cooking with Booze
San Diego, California, U.S.A. J O E D Originals of California, Incorporated 1984 0916237001 / 9780916237004 First Printing Plastic Comb Good  8vo - over 7" - 9" Tall, 139 Pages 
rubs and cover creases. Great and hungifying recipes.  
Price: 47.45 USD
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5 Wade, David Dining with David Wade
David Wade 1967 Trade Paperback Fair  8vo - over 7" - 9" Tall, 300 Pages 
Forward by Gregory Peck. Cover and spine creases. Serious cover rubs with some bare spots. Spine creases and food stains on the back cover.  
Price: 3.75 USD
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6 French Culinary Institute (New York, N.Y.) French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
Emmaus, Pennsylvania, U.S.A. Rodale Press 1998 0875964400 / 9780875964409 Hard Cover Very Good  Very Good 4to - over 9" - 12" Tall, 314 Pages 
Beautifully illustrated on glossy stock. Light edge wear, tiny dj edge tear and light edge creases.  
Price: 8.50 USD
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7 Junior League of Los Angeles Gourmet LA: A Collection of Fresh and Elegant Recipes
Los Angeles, California, U.S.A. Junior League of Los Angeles 1989 0962092606 / 9780962092602 First Edition Hard Cover Very Good  Very Good 4to - over 9" - 12" Tall, 320 Pages 
Beautifully photographed attractive delicious looking food on high quality glossy paper stock. Tips and top edge lightly bumped.  
Price: 9.45 USD
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8 Khalsa, Baba S.; Fisher, M.F.K. (introduction) Great Vegetables From the Great Chefs: A Compendium of Recipes and Anecdotes
New York, N. Y. Perigee/Putnam 1992 039951726X / 9780399517266 Trade Paperback Very Good  4to - over 9" - 12" Tall, 394 Pages 
Light edge wear and rubs. Food talk by the pros and about 150 pages of recipes.  
Price: 6.17 USD
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9 Corum, Ann Kondo Hawaii's Spam Cookbook
Honolulu, Hawaii, U.S.A. Bess Press 1987 0935848495 / 9780935848496 Trade Paperback Very Good  Wide 24mo - over 5" - 5" Tall, 136 Pages 
Everybody loves Spam, but you can love it better with this cookbook.  
Price: 4.70 USD
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10 Shore, Debbie; Share Our Strength; Townsend, Catherine; Roberge, Laurie Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off
New York, New York, U.S.A. Clarkson Potter 1995 0517597780 / 9780517597781 Stated First Edition Hard Cover Good + Good 4to - over 9" - 12" Tall, 391 Pages 
Some of the best from famous chefs. One corner bumped. Dj is sunned to nearly white and has some creasing, mostly around the edges, and light surface scratches and indentations. 
Price: 7.13 USD
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11 Paul, Florrie How to Create Incredible Edibles: An Illustrated Guide to Imaginative Food Preparation
Lincoln Park, NJ Norman Publishing 1984 0960178813 / 9780960178810 Reprint Hard Cover Very Good Good 8vo - over 7" - 9" Tall, 470 Pages 
Former owner's sticker on the ffep. Dj has edge wear and several small edge tears. Two inch edge chip on the back panel. Price clipped. 
Price: 12.30 USD
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12 Child, Julia Julia Child and More Company
New York, N. Y. Alfred A. Knopf 1980 0394738063 / 9780394738062 2nd Printing Trade Paperback Good 4to - over 9" - 12" Tall, 248 Pages 
Light cover creases and indentations. Modest edge wear and corner dog ears. Spine sunned to white and not legible. Great if you don't want anyone to know you have a Julia Child cook book on your shelf. 
Price: 5.23 USD
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13 Philip Morris Tobacco Co Ladies Love to Dish: Bite-Sized Beginnings Sure to Have Everyone Talking
Phillip Morris 2006 Trade Paperback Very Good 8vo - over 7" - 9" Tall, 80 Pages 
Attractive gourmet recipes enhanced by great photography. 
Price: 3.75 USD
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14 Steidel, Linda Linda Steidel's Everyday Gourmet Cookbook: A Practical Guide to Culinary Creativity
Seatle, Wa. Marquardt Publishing & Design 2000 Plastic Comb Very Good 4to - over 9" - 12" Tall, 194 Pages Inscribed By Author
194 pages, and close to that many quality recipes. Very basic gourmet textbook. 
Price: 23.70 USD
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15 Schmidt, Arno; Nam, Inja The Book of Hors D'Oeuvres and Canapes
New York, N. Y. John Wiley & Sons Inc 1996 0471287008 / 9780471287001 Hard Cover, Pictorial Boards Very Good No Jacket 4to - over 9" - 12" Tall, 304 Pages 
Light edge wear & wear at the corners, light scratches on the back cover. Some dogeared page corners. 
Price: 7.55 USD
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16 Bass, Beverly The Hotel Del Coronado Cookbook
Gretna, Louisiana, U.S.A. Pelican Pub Co Inc 1993 0882899120 / 9780882899121 Hard Cover Good Good 4to - over 9" - 12" Tall, 280 Pages 
Bottom edge wear and corner bumps. Dj has several edge tears, edge wear, and some edge chipping. 
Price: 12.83 USD
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17 Pickford, Louise The Inspired Vegetarian
New York, N. Y. Stewart Tabori & Chang 1992 1556702302 / 9781556702303 1st Printing Hard Cover, Pictorial Boards Very Good No Jacket 4to - over 9" - 12" Tall, 143 Pages 
Light edge wear and edge bumps. Very light rubs. Truly gourmet vegetarian, beatifully presented. Some of the best food photography I've seen. 
Price: 5.65 USD
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18 Moore-Betty, Maurice The Maurice Moore-Betty Cookbook
Indianapolis, IN. Bobbs-Merrill 1979 0672526115 / 9780672526114 First Edition Hard Cover Good Fair 8vo - over 7" - 9" Tall, 367 Pages 
Modest wear at the corners and spine ends. Tips lightly bumped. Dj leaves much to be desired. Has a five inch tear at the front fold several edge tears and chips some of which have been taped. Light soil, creases, and rubs. Interior of book is clean and tight. 
Price: 6.60 USD
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19 Young, Daniel The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes
1998 0688153305 / 9780688153304 4th Printing Hard Cover Very Good Very Good 8vo - over 7" - 9" Tall, 178 Pages 
Very light edge wear. Remainder mark on the top edge. 
Price: 11.88 USD
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20 Martin, Jeanne Marie Vegan Delights: Gourmet Vegetarian Specialties
Madeira Park, British Columbia, Canada Harbour Pub Co 1993 1550170791 / 9781550170795 2nd Printing Trade Paperback Very Good 8vo - over 7" - 9" Tall, 224 Pages 
Light cover indentations and edge wear. 
Price: 4.28 USD
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